Restaurant service : beyond the basics
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
c1994
|
| Series: | Wiley professional restaurateur guides
|
| Subjects: | |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/100716 | ||
| 008 | 000202s1994 eng d | ||
| 020 | |a 0-471-51476-4 | ||
| 035 | |l 10057388 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 647.95068 | |
| 100 | 0 | |a Litrides, Carol A. | |
| 245 | 1 | 0 | |a Restaurant service : |b beyond the basics / |c Carol A. Litrides and Bruce H. Axler |
| 260 | |a New York : |b Wiley, |c c1994 | ||
| 300 | |a xii, 372 p. | ||
| 490 | 1 | |a Wiley professional restaurateur guides | |
| 504 | |a Includes index | ||
| 650 | 0 | 0 | |a Restaurant management. |
| 650 | 0 | 0 | |a Food service management. |
| 650 | 0 | 0 | |a Restaurant |x Employees. |
| 700 | 0 | |a Axler, Bruce H. | |
| 830 | 0 | |a Wiley professional restaurateur guides | |
| 852 | |a INST |b CHIOS |e 20000202 |h 647.95068 LIT |p 005200019044 |q 005200019044 |t BK |y 0 | ||
| 901 | |a BIBL2-2000-1 | ||
| 909 | |a Χ |b 072484 | ||
| 922 | |a 2ΕΛΗ |b 199912 |c ΤΔΕ |d ΠΑΠΑΣΩΤΗΡΙΟΥ | ||
| 950 | |a 112-1999-11-08 | ||
| 970 | |a ΣΑΛΑΜΟΥΡΑ |b ΜΑΡΙΑ |z 2000/02/07 | ||