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Differentiation of four black tea cultivars based on E-tongue combined with HS-GC-IMS and UPLC-Q-TOF-MS/MS

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Title: Differentiation of four black tea cultivars based on E-tongue combined with HS-GC-IMS and UPLC-Q-TOF-MS/MS
Authors: Wu, Meng-YingAff1, Zhong, Hui-XiongAff1, Li, Fu-XiangAff2, Chen, Xiang-YuAff2, Jiang, Meng-YuanAff1, Zhang, Mei-TingAff1, Li, An-QiAff1, Liu, Ting-TingAff3, Liu, WeiAff1, Cheng, Ke-KeAff1, IDs10068026022505_cor1
Source: Food Science and Biotechnology. 35(11):3179-3193
Database: Springer Nature Journals
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  – Url: https://dx.doi.org/doi:10.1007/s10068-026-02250-5
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  Data: <i>Food Science and Biotechnology</i>. 35(11):3179-3193
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