Academic Journal
Differentiation of four black tea cultivars based on E-tongue combined with HS-GC-IMS and UPLC-Q-TOF-MS/MS
| Title: | Differentiation of four black tea cultivars based on E-tongue combined with HS-GC-IMS and UPLC-Q-TOF-MS/MS |
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| Authors: | Wu, Meng-YingAff1, Zhong, Hui-XiongAff1, Li, Fu-XiangAff2, Chen, Xiang-YuAff2, Jiang, Meng-YuanAff1, Zhang, Mei-TingAff1, Li, An-QiAff1, Liu, Ting-TingAff3, Liu, WeiAff1, Cheng, Ke-KeAff1, IDs10068026022505_cor1 |
| Source: | Food Science and Biotechnology. 35(11):3179-3193 |
| Database: | Springer Nature Journals |
| ISSN: | 12267708 20926456 |
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| DOI: | 10.1007/s10068-026-02250-5 |