Wu, M., Zhong, H., Li, F., Chen, X., Jiang, M., Zhang, M., . . . Cheng, K. (2026). Differentiation of four black tea cultivars based on E-tongue combined with HS-GC-IMS and UPLC-Q-TOF-MS/MS. Food Science and Biotechnology, 35(11), 3179-3193. https://doi.org/10.1007/s10068-026-02250-5
Παραπομπή σε μορφή Chicago (17η εκδ.)Wu, Meng-Ying, et al. "Differentiation of Four Black Tea Cultivars Based on E-tongue Combined with HS-GC-IMS and UPLC-Q-TOF-MS/MS." Food Science and Biotechnology 35, no. 11 (2026): 3179-3193. https://doi.org/10.1007/s10068-026-02250-5.
Παραπομπή σε μορφή MLA (9th εκδ.)Wu, Meng-Ying, et al. "Differentiation of Four Black Tea Cultivars Based on E-tongue Combined with HS-GC-IMS and UPLC-Q-TOF-MS/MS." Food Science and Biotechnology, vol. 35, no. 11, 2026, pp. 3179-3193, https://doi.org/10.1007/s10068-026-02250-5.