Academic Journal
Effect of cinnamon and sage powders as natural antioxidants on quality and shelf life of spent duck-based sausage during chilled storage
| Τίτλος: | Effect of cinnamon and sage powders as natural antioxidants on quality and shelf life of spent duck-based sausage during chilled storage |
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| Συγγραφείς: | Wattanachant, SaowakonAff1, IDs11694025037433_cor1, Ungkusonmongkol, Pitchaporn |
| Πηγή: | Journal of Food Measurement and Characterization. :1-14 |
| Βάση Δεδομένων: | Springer Nature Journals |
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