Choudhary, A., Kumar, M., & Chaudhary, V. (2025). Isolation and characterization of starch from underutilized barnyard millet (Echinochloa frumentacea) and its utilization in the development of biopolymer film. Journal of Food Measurement and Characterization, 19(11), 8770. https://doi.org/10.1007/s11694-025-03455-8
Chicago Style (17th ed.) CitationChoudhary, Ambika, Manish Kumar, and Vandana Chaudhary. "Isolation and Characterization of Starch from Underutilized Barnyard Millet (Echinochloa Frumentacea) and Its Utilization in the Development of Biopolymer Film." Journal of Food Measurement and Characterization 19, no. 11 (2025): 8770. https://doi.org/10.1007/s11694-025-03455-8.
MLA (9th ed.) CitationChoudhary, Ambika, et al. "Isolation and Characterization of Starch from Underutilized Barnyard Millet (Echinochloa Frumentacea) and Its Utilization in the Development of Biopolymer Film." Journal of Food Measurement and Characterization, vol. 19, no. 11, 2025, p. 8770, https://doi.org/10.1007/s11694-025-03455-8.