APA (7th ed.) Citation

Liu, C., Xiao, Y., Xiao, Y., & Li, Z. (2021). Marine urease with higher thermostability, pH and salinity tolerance from marine sponge-derived Penicillium steckii S4-4. Marine Life Science & Technology, 3(1), 77-84. https://doi.org/10.1007/s42995-020-00076-6

Chicago Style (17th ed.) Citation

Liu, Changrong, Yao Xiao, Yilin Xiao, and Zhiyong Li. "Marine Urease with Higher Thermostability, PH and Salinity Tolerance from Marine Sponge-derived Penicillium Steckii S4-4." Marine Life Science & Technology 3, no. 1 (2021): 77-84. https://doi.org/10.1007/s42995-020-00076-6.

MLA (9th ed.) Citation

Liu, Changrong, et al. "Marine Urease with Higher Thermostability, PH and Salinity Tolerance from Marine Sponge-derived Penicillium Steckii S4-4." Marine Life Science & Technology, vol. 3, no. 1, 2021, pp. 77-84, https://doi.org/10.1007/s42995-020-00076-6.