Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τίτλος:	Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study
Συγγραφείς:	Ojo, Adedayo E.^{Aff1, Aff2, IDs41043025011219_cor1}, Kissock, Katrina R.^Aff3, Jones, Alexandra^Aff3, Alfa, Vanessa^Aff1, Jamro, Erica L.^Aff4, Shedul, Gabriel L.^{Aff1, Aff5, Aff6}, Orji, Ikechukwu A.^Aff1, Guhan, Iyer^Aff4, Okoro, Clementina Ebere^{Aff1, Aff7}, Ojo, Tunde M.^Aff1, Trieu, Kathy^Aff3, Taylor, Fraser^Aff3, Howes, Kylie^Aff3, Laznik, Nadia^Aff3, Abdulkarim, Halima^Aff8, Garba, Regina^Aff8, Ogbona, Promise^Aff8, Grobbee, Diederick E.^Aff2, Van Horn, Linda^Aff9, Hirschhorn, Lisa R.^{Aff6, Aff10}, Peters, Sanne A. E.^{Aff2, Aff11}, Neal, Bruce^{Aff3, Aff11}, Huffman, Mark D.^{Aff3, Aff4, Aff11}, Ojji, Dike B.^{Aff1, Aff12}
Πηγή:	Journal of Health, Population and Nutrition. 44(1)
Βάση Δεδομένων:	Springer Nature Journals

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