APA (7th ed.) Citation

Ojo, A. E., Kissock, K. R., Jones, A., Alfa, V., Jamro, E. L., Shedul, G. L., . . . Ojji, D. B. (2025). Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: A cross-sectional study. Journal of Health, Population and Nutrition, 44(1), . https://doi.org/10.1186/s41043-025-01121-9

Chicago Style (17th ed.) Citation

Ojo, Adedayo E., et al. "Availability, Healthiness and Sodium Content of Packaged and Unpackaged Foods and Beverages in Nigeria: A Cross-sectional Study." Journal of Health, Population and Nutrition 44, no. 1 (2025). https://doi.org/10.1186/s41043-025-01121-9.

MLA (9th ed.) Citation

Ojo, Adedayo E., et al. "Availability, Healthiness and Sodium Content of Packaged and Unpackaged Foods and Beverages in Nigeria: A Cross-sectional Study." Journal of Health, Population and Nutrition, vol. 44, no. 1, 2025, https://doi.org/10.1186/s41043-025-01121-9.