Tang, S., Zhang, S., Zhong, R., Su, D., Xia, B., Liu, L., . . . Zhang, H. (2021). Time-course alterations of gut microbiota and short-chain fatty acids after short-term lincomycin exposure in young swine. Applied Microbiology and Biotechnology, 105(2122), 8441. https://doi.org/10.1007/s00253-021-11627-x
Παραπομπή σε μορφή Chicago (17η εκδ.)Tang, Shanlong, Shunfen Zhang, Ruqing Zhong, Dan Su, Bing Xia, Lei Liu, Liang Chen, και Hongfu Zhang. "Time-course Alterations of Gut Microbiota and Short-chain Fatty Acids After Short-term Lincomycin Exposure in Young Swine." Applied Microbiology and Biotechnology 105, no. 2122 (2021): 8441. https://doi.org/10.1007/s00253-021-11627-x.
Παραπομπή σε μορφή MLA (9th εκδ.)Tang, Shanlong, et al. "Time-course Alterations of Gut Microbiota and Short-chain Fatty Acids After Short-term Lincomycin Exposure in Young Swine." Applied Microbiology and Biotechnology, vol. 105, no. 2122, 2021, p. 8441, https://doi.org/10.1007/s00253-021-11627-x.