Lopes, D. O., Marinho, F. M., Camargo, J. R., de Souza, N. L. G. D., Janegitz, B. C., & Oliveira, G. G. (2026). Rapid Electrochemical Screening of Chloramphenicol in Milk Using a Carbon Black Modified Glassy Carbon Electrode. Food Analytical Methods, 19(10), . https://doi.org/10.1007/s12161-026-03223-4
Παραπομπή σε μορφή Chicago (17η εκδ.)Lopes, Déborah Oliveira, Felipe Magalhães Marinho, Jéssica Rocha Camargo, Nelson Luis Gonçalves Dias de Souza, Bruno Campos Janegitz, και Geiser Gabriel Oliveira. "Rapid Electrochemical Screening of Chloramphenicol in Milk Using a Carbon Black Modified Glassy Carbon Electrode." Food Analytical Methods 19, no. 10 (2026). https://doi.org/10.1007/s12161-026-03223-4.
Παραπομπή σε μορφή MLA (9th εκδ.)Lopes, Déborah Oliveira, et al. "Rapid Electrochemical Screening of Chloramphenicol in Milk Using a Carbon Black Modified Glassy Carbon Electrode." Food Analytical Methods, vol. 19, no. 10, 2026, https://doi.org/10.1007/s12161-026-03223-4.