Can, Z., Çelebi, Z. B., Tunca, E., Kolaylı, S., Sevin, S., & Tutun, H. (2026). Gastrointestinal stability and bioactivity of propolis from diverse origins. European Food Research and Technology, 252(4), . https://doi.org/10.1007/s00217-026-05104-w
Παραπομπή σε μορφή Chicago (17η εκδ.)Can, Zehra, Zeynep Berin Çelebi, Erol Tunca, Sevgi Kolaylı, Sedat Sevin, και Hidayet Tutun. "Gastrointestinal Stability and Bioactivity of Propolis from Diverse Origins." European Food Research and Technology 252, no. 4 (2026). https://doi.org/10.1007/s00217-026-05104-w.
Παραπομπή σε μορφή MLA (9th εκδ.)Can, Zehra, et al. "Gastrointestinal Stability and Bioactivity of Propolis from Diverse Origins." European Food Research and Technology, vol. 252, no. 4, 2026, https://doi.org/10.1007/s00217-026-05104-w.