Sharma, P., & Tiwari, S. K. (2026). Safety Assessment of Enterocin LD3 Purified from a Food-Grade Enterococcus hirae LD3. Probiotics and Antimicrobial Proteins, 18(5), 6784. https://doi.org/10.1007/s12602-025-10914-7
Παραπομπή σε μορφή Chicago (17η εκδ.)Sharma, Pallvi, και Santosh Kumar Tiwari. "Safety Assessment of Enterocin LD3 Purified from a Food-Grade Enterococcus Hirae LD3." Probiotics and Antimicrobial Proteins 18, no. 5 (2026): 6784. https://doi.org/10.1007/s12602-025-10914-7.
Παραπομπή σε μορφή MLA (9th εκδ.)Sharma, Pallvi, και Santosh Kumar Tiwari. "Safety Assessment of Enterocin LD3 Purified from a Food-Grade Enterococcus Hirae LD3." Probiotics and Antimicrobial Proteins, vol. 18, no. 5, 2026, p. 6784, https://doi.org/10.1007/s12602-025-10914-7.
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