Jhanzab, H. M., Yasmeen, F., Alrashidi, A. A., Altaf, M. T., Ahmad, R., Ebaid, M., & AL-Farga, A. (2026). Revisiting iron nutrition: A nano–organic approach for enhanced wheat yield, antioxidant resilience, and photosynthetic pigments. Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973, 1. https://doi.org/10.1007/s42976-026-00853-6
Παραπομπή σε μορφή Chicago (17η εκδ.)Jhanzab, Hafiz Muhammad, Farhat Yasmeen, Ayshah Aysh Alrashidi, Muhammad Tanveer Altaf, Riaz Ahmad, Mohamed Ebaid, και Ammar AL-Farga. "Revisiting Iron Nutrition: A Nano–organic Approach for Enhanced Wheat Yield, Antioxidant Resilience, and Photosynthetic Pigments." Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973 2026: 1. https://doi.org/10.1007/s42976-026-00853-6.
Παραπομπή σε μορφή MLA (9th εκδ.)Jhanzab, Hafiz Muhammad, et al. "Revisiting Iron Nutrition: A Nano–organic Approach for Enhanced Wheat Yield, Antioxidant Resilience, and Photosynthetic Pigments." Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973, 2026, p. 1, https://doi.org/10.1007/s42976-026-00853-6.