Fan, L., Cheng, D., Bai, H., Wang, Y., Liu, Z., & Yu, F. (2025). Assessment of the Effects of Low-Temperature Stress on Antioxidant and Metabolite Levels in Cabernet Sauvignon, Bei BingHong, and Beta. Journal of Plant Growth Regulation, 44(10), 6029. https://doi.org/10.1007/s00344-025-11811-7
Παραπομπή σε μορφή Chicago (17η εκδ.)Fan, Lina, Dandan Cheng, Hefei Bai, Yanyan Wang, Zhiwen Liu, και Fang Yu. "Assessment of the Effects of Low-Temperature Stress on Antioxidant and Metabolite Levels in Cabernet Sauvignon, Bei BingHong, and Beta." Journal of Plant Growth Regulation 44, no. 10 (2025): 6029. https://doi.org/10.1007/s00344-025-11811-7.
Παραπομπή σε μορφή MLA (9th εκδ.)Fan, Lina, et al. "Assessment of the Effects of Low-Temperature Stress on Antioxidant and Metabolite Levels in Cabernet Sauvignon, Bei BingHong, and Beta." Journal of Plant Growth Regulation, vol. 44, no. 10, 2025, p. 6029, https://doi.org/10.1007/s00344-025-11811-7.