Development of UAD-ICP-OES Method for Determination of Multi-Element in Wine Beverages: Evaluating Human Health Risk Assessment and Method Greenness Index

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τίτλος:	Development of UAD-ICP-OES Method for Determination of Multi-Element in Wine Beverages: Evaluating Human Health Risk Assessment and Method Greenness Index
Συγγραφείς:	Dlangalala, Celiwe P.^Aff1, Mdluli, Njabulo S.^Aff1, Sihlahla, Masixole^Aff1, Mketo, Nomvano^{Aff1, IDs1216102502779x_cor1}
Πηγή:	Food Analytical Methods. 18(6):1101-1117
Βάση Δεδομένων:	Springer Nature Journals

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