Dlangalala, C. P., Mdluli, N. S., Sihlahla, M., & Mketo, N. (2025). Development of UAD-ICP-OES Method for Determination of Multi-Element in Wine Beverages: Evaluating Human Health Risk Assessment and Method Greenness Index. Food Analytical Methods, 18(6), 1101. https://doi.org/10.1007/s12161-025-02779-x
Παραπομπή σε μορφή Chicago (17η εκδ.)Dlangalala, Celiwe P., Njabulo S. Mdluli, Masixole Sihlahla, και Nomvano Mketo. "Development of UAD-ICP-OES Method for Determination of Multi-Element in Wine Beverages: Evaluating Human Health Risk Assessment and Method Greenness Index." Food Analytical Methods 18, no. 6 (2025): 1101. https://doi.org/10.1007/s12161-025-02779-x.
Παραπομπή σε μορφή MLA (9th εκδ.)Dlangalala, Celiwe P., et al. "Development of UAD-ICP-OES Method for Determination of Multi-Element in Wine Beverages: Evaluating Human Health Risk Assessment and Method Greenness Index." Food Analytical Methods, vol. 18, no. 6, 2025, p. 1101, https://doi.org/10.1007/s12161-025-02779-x.