Shao, J., Wang, M., Huang, J., Liang, W., Nong, Q., Huang, H., . . . Liu, S. (2026). Analysis of microbial diversity, volatile flavor, and digestive properties in fermented yellow croaker with Grey Sufu. Journal of Food Measurement and Characterization, 20(6), 11529. https://doi.org/10.1007/s11694-026-04413-8
Παραπομπή σε μορφή Chicago (17η εκδ.)Shao, Jiaqi, Minjie Wang, Junyi Huang, Wanshan Liang, Qiufeng Nong, Haoxian Huang, Saiyi Zhong, Pengzhi Hong, και Shouchun Liu. "Analysis of Microbial Diversity, Volatile Flavor, and Digestive Properties in Fermented Yellow Croaker with Grey Sufu." Journal of Food Measurement and Characterization 20, no. 6 (2026): 11529. https://doi.org/10.1007/s11694-026-04413-8.
Παραπομπή σε μορφή MLA (9th εκδ.)Shao, Jiaqi, et al. "Analysis of Microbial Diversity, Volatile Flavor, and Digestive Properties in Fermented Yellow Croaker with Grey Sufu." Journal of Food Measurement and Characterization, vol. 20, no. 6, 2026, p. 11529, https://doi.org/10.1007/s11694-026-04413-8.