Encapsulation of Food Bioactive Compounds Using PDMS-Based Microfluidic Devices

Bibliographic Details
Title:	Encapsulation of Food Bioactive Compounds Using PDMS-Based Microfluidic Devices
Authors:	Francisco, Cristhian Rafael Lopes^Aff4, Santos, Tatiana Porto^Aff5, Michelon, Mariano^Aff6, da Cunha, Rosiane Lopes^Aff4
Contributors:	Sant'Ana, Anderson S., Series Editor^Aff1, de Pinho, Samantha Cristina, editor^Aff2, Favaro-Trindade, Carmen Silvia, editor^Aff3
Source:	Bioactives Encapsulation : Food Applications. :159-173
Database:	Springer Nature eBooks

Description
ISBN:	9781071645376 9781071645383
DOI:	10.1007/978-1-0716-4538-3_11