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Encapsulation of Food Bioactive Compounds Using PDMS-Based Microfluidic Devices

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Τίτλος: Encapsulation of Food Bioactive Compounds Using PDMS-Based Microfluidic Devices
Συγγραφείς: Francisco, Cristhian Rafael LopesAff4, Santos, Tatiana PortoAff5, Michelon, MarianoAff6, da Cunha, Rosiane LopesAff4
Συνεισφορές: Sant'Ana, Anderson S., Series EditorAff1, de Pinho, Samantha Cristina, editorAff2, Favaro-Trindade, Carmen Silvia, editorAff3
Πηγή: Bioactives Encapsulation : Food Applications. :159-173
Βάση Δεδομένων: Springer Nature eBooks
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DbLabel: Springer Nature eBooks
An: edssjb.978.1.0716.4538.3.11
RelevancyScore: 1054
AccessLevel: 2
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1054.3056640625
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  Data: <i>Bioactives Encapsulation : Food Applications</i>. :159-173
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