APA (7th ed.) Citation

Francisco, C. R. L., Santos, T. P., Michelon, M., da Cunha, R. L., Sant'Ana, A. S., de Pinho, S. C., & Favaro-Trindade, C. S. (2025). Encapsulation of Food Bioactive Compounds Using PDMS-Based Microfluidic Devices. Bioactives Encapsulation : Food Applications, 159. https://doi.org/10.1007/978-1-0716-4538-3_11

Chicago Style (17th ed.) Citation

Francisco, Cristhian Rafael Lopes, Tatiana Porto Santos, Mariano Michelon, Rosiane Lopes da Cunha, Anderson S. Sant'Ana, Samantha Cristina de Pinho, and Carmen Silvia Favaro-Trindade. "Encapsulation of Food Bioactive Compounds Using PDMS-Based Microfluidic Devices." Bioactives Encapsulation : Food Applications 2025: 159. https://doi.org/10.1007/978-1-0716-4538-3_11.

MLA (9th ed.) Citation

Francisco, Cristhian Rafael Lopes, et al. "Encapsulation of Food Bioactive Compounds Using PDMS-Based Microfluidic Devices." Bioactives Encapsulation : Food Applications, 2025, p. 159, https://doi.org/10.1007/978-1-0716-4538-3_11.