Academic Journal

Enhancement of urease inhibition by phenolic compounds under infrared field: A combined experimental and computational study

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τίτλος: Enhancement of urease inhibition by phenolic compounds under infrared field: A combined experimental and computational study
Συγγραφείς: Shen, Tongtong a, Qu, Wenjuan a, b, ⁎, Liu, Ying c, Ma, Haile a, b, Jiang, Qunhui d, Huang, Yicheng e
Πηγή: In Innovative Food Science and Emerging Technologies August 2026 112
Βάση Δεδομένων: ScienceDirect