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Enhancement of urease inhibition by phenolic compounds under infrared field: A combined experimental and computational study

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Τίτλος: Enhancement of urease inhibition by phenolic compounds under infrared field: A combined experimental and computational study
Συγγραφείς: Shen, Tongtong a, Qu, Wenjuan a, b, ⁎, Liu, Ying c, Ma, Haile a, b, Jiang, Qunhui d, Huang, Yicheng e
Πηγή: In Innovative Food Science and Emerging Technologies August 2026 112
Βάση Δεδομένων: ScienceDirect
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  – Url: https://www.doi.org/10.1016/j.ifset.2026.104651?
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  Data: In <searchLink fieldCode="JN" term="%22Innovative+Food+Science+and+Emerging+Technologies%22">Innovative Food Science and Emerging Technologies</searchLink> August 2026 112
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      – Type: doi
        Value: 10.1016/j.ifset.2026.104651
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      – Code: eng
        Text: English
    Titles:
      – TitleFull: Enhancement of urease inhibition by phenolic compounds under infrared field: A combined experimental and computational study
        Type: main
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            NameFull: Shen, Tongtong
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            NameFull: Qu, Wenjuan
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            NameFull: Liu, Ying
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            NameFull: Ma, Haile
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            NameFull: Jiang, Qunhui
      – PersonEntity:
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            NameFull: Huang, Yicheng
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          Dates:
            – D: 01
              M: 08
              Text: August 2026
              Type: published
              Y: 2026
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            – Type: issn-electronic
              Value: 14668564
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            – Type: volume
              Value: 112
          Titles:
            – TitleFull: Innovative Food Science and Emerging Technologies
              Type: main
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