APA (7th ed.) Citation

Shen, T., Qu, W., Liu, Y., Ma, H., Jiang, Q., & Huang, Y. (2026). Enhancement of urease inhibition by phenolic compounds under infrared field: A combined experimental and computational study. Innovative Food Science and Emerging Technologies, 112, . https://doi.org/10.1016/j.ifset.2026.104651

Chicago Style (17th ed.) Citation

Shen, Tongtong, Wenjuan Qu, Ying Liu, Haile Ma, Qunhui Jiang, and Yicheng Huang. "Enhancement of Urease Inhibition by Phenolic Compounds Under Infrared Field: A Combined Experimental and Computational Study." Innovative Food Science and Emerging Technologies 112 (2026). https://doi.org/10.1016/j.ifset.2026.104651.

MLA (9th ed.) Citation

Shen, Tongtong, et al. "Enhancement of Urease Inhibition by Phenolic Compounds Under Infrared Field: A Combined Experimental and Computational Study." Innovative Food Science and Emerging Technologies, vol. 112, 2026, https://doi.org/10.1016/j.ifset.2026.104651.