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AI Applications in Food Processing and Packaging

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τίτλος: AI Applications in Food Processing and Packaging
Περιγραφή: Artificial intelligence (AI) is a branch of computer science which uses data to create models. These models learn from data and are used to make predictions. AI tools are being developed to deal with the complexity and variety of data in the food industry. This edited volume highlights the ways in which AI can be applied to optimization and automation in quality control, processing and packaging of food products. It covers a wide range of food products including oils and fats, milk, fish and fishery products. Filling the gap between literature covering conventional food processing and packaging and current research on AI linked to these areas, initial chapters highlight AI applications including the internet of things (IoT) and big data applications in the food industry. Then coverage details the intelligent integration of many technologies for different applications in the food industry for example non-destructive food quality assessment using digital images assisted by chemometrics, simulations to detect the existence of foreign objects in milk packaging using ultrasonic tomography and AI assisted 3D food printing. New advanced sensing technologies, including electronic noses and tongues, are discussed in detail emphasizing their role in ensuring food product quality and safety.
Συγγραφείς: Ashutosh Kumar Shukla
Resource Type: eBook.
Θέματα: Food--Packaging--Data processing, Artificial intelligence--Industrial applications, Food industry and trade--Data processing, Food processing machinery--Data processing
Categories: TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing, COMPUTERS / Artificial Intelligence / General, TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security, COMPUTERS / Data Science / Machine Learning
Βάση Δεδομένων: eBook Index
FullText Text:
  Availability: 0
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DbLabel: eBook Index
An: 4110536
RelevancyScore: 981
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 981.043701171875
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  Data: Artificial intelligence (AI) is a branch of computer science which uses data to create models. These models learn from data and are used to make predictions. AI tools are being developed to deal with the complexity and variety of data in the food industry. This edited volume highlights the ways in which AI can be applied to optimization and automation in quality control, processing and packaging of food products. It covers a wide range of food products including oils and fats, milk, fish and fishery products. Filling the gap between literature covering conventional food processing and packaging and current research on AI linked to these areas, initial chapters highlight AI applications including the internet of things (IoT) and big data applications in the food industry. Then coverage details the intelligent integration of many technologies for different applications in the food industry for example non-destructive food quality assessment using digital images assisted by chemometrics, simulations to detect the existence of foreign objects in milk packaging using ultrasonic tomography and AI assisted 3D food printing. New advanced sensing technologies, including electronic noses and tongues, are discussed in detail emphasizing their role in ensuring food product quality and safety.
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RecordInfo BibRecord:
  BibEntity:
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      – Code: 664.0028563
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Food--Packaging--Data processing
        Type: general
      – SubjectFull: Artificial intelligence--Industrial applications
        Type: general
      – SubjectFull: Food industry and trade--Data processing
        Type: general
      – SubjectFull: Food processing machinery--Data processing
        Type: general
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      – TitleFull: AI Applications in Food Processing and Packaging
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            – D: 01
              M: 01
              Type: published
              Y: 2025
            – D: 29
              M: 10
              Type: profile
              Y: 2025
          Identifiers:
            – Type: isbn-print
              Value: 9781837674275
            – Type: isbn-electronic
              Value: 9781837679126
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            – TitleFull: AI Applications in Food Processing and Packaging
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