eBook
Food Mobilities : Making World Cuisines
| Τίτλος: | Food Mobilities : Making World Cuisines |
|---|---|
| Περιγραφή: | Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge. |
| Συγγραφείς: | Daniel E. Bender, Simone Cinotto |
| Resource Type: | eBook. |
| Θέματα: | Food consumption--Case studies, Food habits--Case studies, Food--Case studies, International cooking--Case studies, Globalization--Case studies |
| Categories: | COOKING / History, HISTORY / Social History, SOCIAL SCIENCE / Anthropology / Cultural & Social, SOCIAL SCIENCE / Agriculture & Food |
| Βάση Δεδομένων: | eBook Index |
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