Food Mobilities : Making World Cuisines

Bibliographic Details
Title: Food Mobilities : Making World Cuisines
Description: Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
Authors: Daniel E. Bender, Simone Cinotto
Resource Type: eBook.
Subjects: Food consumption--Case studies, Food habits--Case studies, Food--Case studies, International cooking--Case studies, Globalization--Case studies
Categories: COOKING / History, HISTORY / Social History, SOCIAL SCIENCE / Anthropology / Cultural & Social, SOCIAL SCIENCE / Agriculture & Food
Database: eBook Index
FullText Text:
  Availability: 0
Header DbId: edsebk
DbLabel: eBook Index
An: 3666328
RelevancyScore: 975
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 974.776672363281
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Food Mobilities : Making World Cuisines
– Name: Abstract
  Label: Description
  Group: Ab
  Data: Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Daniel+E%2E+Bender%22">Daniel E. Bender</searchLink><br /><searchLink fieldCode="AR" term="%22Simone+Cinotto%22">Simone Cinotto</searchLink>
– Name: TypePub
  Label: Resource Type
  Group: TypPub
  Data: eBook.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Food+consumption--Case+studies%22">Food consumption--Case studies</searchLink><br /><searchLink fieldCode="DE" term="%22Food+habits--Case+studies%22">Food habits--Case studies</searchLink><br /><searchLink fieldCode="DE" term="%22Food--Case+studies%22">Food--Case studies</searchLink><br /><searchLink fieldCode="DE" term="%22International+cooking--Case+studies%22">International cooking--Case studies</searchLink><br /><searchLink fieldCode="DE" term="%22Globalization--Case+studies%22">Globalization--Case studies</searchLink>
– Name: SubjectBISAC
  Label: Categories
  Group: Su
  Data: <searchLink fieldCode="ZK" term="%22COOKING+%2F+History%22">COOKING / History</searchLink><br /><searchLink fieldCode="ZK" term="%22HISTORY+%2F+Social+History%22">HISTORY / Social History</searchLink><br /><searchLink fieldCode="ZK" term="%22SOCIAL+SCIENCE+%2F+Anthropology+%2F+Cultural+%26+Social%22">SOCIAL SCIENCE / Anthropology / Cultural & Social</searchLink><br /><searchLink fieldCode="ZK" term="%22SOCIAL+SCIENCE+%2F+Agriculture+%26+Food%22">SOCIAL SCIENCE / Agriculture & Food</searchLink>
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=3666328
RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 394.12
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Food consumption--Case studies
        Type: general
      – SubjectFull: Food habits--Case studies
        Type: general
      – SubjectFull: Food--Case studies
        Type: general
      – SubjectFull: International cooking--Case studies
        Type: general
      – SubjectFull: Globalization--Case studies
        Type: general
    Titles:
      – TitleFull: Food Mobilities : Making World Cuisines
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Daniel E. Bender
      – PersonEntity:
          Name:
            NameFull: Simone Cinotto
      – PersonEntity:
          Name:
            NameFull: Daniel E. Bender
      – PersonEntity:
          Name:
            NameFull: Simone Cinotto
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      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2024
            – D: 09
              M: 02
              Type: profile
              Y: 2024
          Identifiers:
            – Type: isbn-print
              Value: 9781487509026
            – Type: isbn-print
              Value: 9781487526498
            – Type: isbn-electronic
              Value: 9781487539535
            – Type: isbn-electronic
              Value: 9781487539542
          Titles:
            – TitleFull: Food Mobilities : Making World Cuisines
              Type: main
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