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Food Quality Analysis : Applications of Analytical Methods Coupled With Artificial Intelligence

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Τίτλος: Food Quality Analysis : Applications of Analytical Methods Coupled With Artificial Intelligence
Περιγραφή: Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries. - Covers food quality analysis experience combined with spectroscopic techniques, artificial intelligence and machine learning - Presents the applications of analytical techniques to speed up the resolution of food safety issues, prevent food fraud and traceability purposes - Explores different spectroscopic techniques and their application to food quality analysis
Συγγραφείς: Ashutosh Kumar Shukla
Resource Type: eBook.
Θέματα: Food--Analysis, Food industry and trade--Quality control, Spectrum analysis--Data processing, Artificial intelligence--Industrial applications, Food industry and trade
Categories: MEDICAL / Microbiology, TECHNOLOGY & ENGINEERING / Food Science / General
Βάση Δεδομένων: eBook Index
FullText Text:
  Availability: 0
Header DbId: edsebk
DbLabel: eBook Index
An: 3325522
RelevancyScore: 962
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 962.24267578125
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  Data: Food Quality Analysis : Applications of Analytical Methods Coupled With Artificial Intelligence
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  Data: Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries. - Covers food quality analysis experience combined with spectroscopic techniques, artificial intelligence and machine learning - Presents the applications of analytical techniques to speed up the resolution of food safety issues, prevent food fraud and traceability purposes - Explores different spectroscopic techniques and their application to food quality analysis
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=3325522
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    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Food--Analysis
        Type: general
      – SubjectFull: Food industry and trade--Quality control
        Type: general
      – SubjectFull: Spectrum analysis--Data processing
        Type: general
      – SubjectFull: Artificial intelligence--Industrial applications
        Type: general
      – SubjectFull: Food industry and trade
        Type: general
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      – TitleFull: Food Quality Analysis : Applications of Analytical Methods Coupled With Artificial Intelligence
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            NameFull: Ashutosh Kumar Shukla
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2022
          Identifiers:
            – Type: isbn-print
              Value: 9780323959889
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              Value: 9780323959872
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            – TitleFull: Food Quality Analysis : Applications of Analytical Methods Coupled With Artificial Intelligence
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