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The Feasibility of Integrating Spray-Dried and Freeze-Dried Oat β-Glucans into a Synbiotic Formulation with Akkermansia muciniphila

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τίτλος: The Feasibility of Integrating Spray-Dried and Freeze-Dried Oat β-Glucans into a Synbiotic Formulation with Akkermansia muciniphila
Συγγραφείς: Vanda Sargautiene, Darius Sargautis, Anton Podjava, Ida Jakobsone, Vizma Nikolajeva
Πηγή: Fermentation, Vol 9, Iss 895, p 895 (2023)
Στοιχεία εκδότη: MDPI AG
Έτος έκδοσης: 2023
Συλλογή: Directory of Open Access Journals: DOAJ Articles
Θεματικοί όροι: spray drying, freeze drying, oat β-glucan, Akkermansia muciniphila, synbiotic formulation, fermentation, Fermentation industries. Beverages. Alcohol, TP500-660
Περιγραφή: The objective of this research was to investigate the feasibility of integrating oat (1 → 3, 1 → 4)-β-D-glucan (β-glucan) dried by two different techniques (freeze drying and spray drying) into a synbiotic formulation with Akkermansia muciniphila . The study evaluated the impact of this synbiotic formulation on the growth of A. muciniphila and its effect on the fermentation process. The extracted oat β-glucans underwent freeze-drying (FD) and spray-drying (SD) processes before being introduced as supplementary carbon sources (1%) to brain heart infusion (BHI) medium containing A. muciniphila MSCL 1582. The BHI medium containing inulin, D-glucose, and BHI without added substrates served as the control. Bacterial growth and short-chain fatty acid (SCFA) production were measured before and after 72 h of fermentation. A light microscope and KOVA slides were used for the A. muciniphila count, and SCFA levels were measured via gas chromatography. Our findings revealed that oat β-glucans could effectively function as prebiotic substrates in complementary synbiotic composition with A. muciniphila , without inhibiting growth and causing metabolic impairment. Both FD and SD techniques demonstrated equivalent and favorable impacts on the fermentative capacity of A. muciniphila , rendering them suitable choices for the drying of β-glucans. Incorporating oat β-glucan into synbiotic formulations offers potential benefits, contributing to A. muciniphila growth and the fermentation process.
Τύπος εγγράφου: article in journal/newspaper
Γλώσσα: English
Relation: https://www.mdpi.com/2311-5637/9/10/895; https://doaj.org/toc/2311-5637; https://doaj.org/article/9dd783af407f45acbd87263abb5cb7b5
DOI: 10.3390/fermentation9100895
Διαθεσιμότητα: https://doi.org/10.3390/fermentation9100895
https://doaj.org/article/9dd783af407f45acbd87263abb5cb7b5
Αριθμός Καταχώρησης: edsbas.F2CD080F
Βάση Δεδομένων: BASE
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  – Url: https://doi.org/10.3390/fermentation9100895#
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  Data: The Feasibility of Integrating Spray-Dried and Freeze-Dried Oat β-Glucans into a Synbiotic Formulation with Akkermansia muciniphila
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  Data: <searchLink fieldCode="AR" term="%22Vanda+Sargautiene%22">Vanda Sargautiene</searchLink><br /><searchLink fieldCode="AR" term="%22Darius+Sargautis%22">Darius Sargautis</searchLink><br /><searchLink fieldCode="AR" term="%22Anton+Podjava%22">Anton Podjava</searchLink><br /><searchLink fieldCode="AR" term="%22Ida+Jakobsone%22">Ida Jakobsone</searchLink><br /><searchLink fieldCode="AR" term="%22Vizma+Nikolajeva%22">Vizma Nikolajeva</searchLink>
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  Data: Fermentation, Vol 9, Iss 895, p 895 (2023)
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  Data: 2023
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  Data: <searchLink fieldCode="DE" term="%22spray+drying%22">spray drying</searchLink><br /><searchLink fieldCode="DE" term="%22freeze+drying%22">freeze drying</searchLink><br /><searchLink fieldCode="DE" term="%22oat+β-glucan%22">oat β-glucan</searchLink><br /><searchLink fieldCode="DE" term="%22Akkermansia+muciniphila%22">Akkermansia muciniphila</searchLink><br /><searchLink fieldCode="DE" term="%22synbiotic+formulation%22">synbiotic formulation</searchLink><br /><searchLink fieldCode="DE" term="%22fermentation%22">fermentation</searchLink><br /><searchLink fieldCode="DE" term="%22Fermentation+industries%2E+Beverages%2E+Alcohol%22">Fermentation industries. Beverages. Alcohol</searchLink><br /><searchLink fieldCode="DE" term="%22TP500-660%22">TP500-660</searchLink>
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  Data: The objective of this research was to investigate the feasibility of integrating oat (1 → 3, 1 → 4)-β-D-glucan (β-glucan) dried by two different techniques (freeze drying and spray drying) into a synbiotic formulation with Akkermansia muciniphila . The study evaluated the impact of this synbiotic formulation on the growth of A. muciniphila and its effect on the fermentation process. The extracted oat β-glucans underwent freeze-drying (FD) and spray-drying (SD) processes before being introduced as supplementary carbon sources (1%) to brain heart infusion (BHI) medium containing A. muciniphila MSCL 1582. The BHI medium containing inulin, D-glucose, and BHI without added substrates served as the control. Bacterial growth and short-chain fatty acid (SCFA) production were measured before and after 72 h of fermentation. A light microscope and KOVA slides were used for the A. muciniphila count, and SCFA levels were measured via gas chromatography. Our findings revealed that oat β-glucans could effectively function as prebiotic substrates in complementary synbiotic composition with A. muciniphila , without inhibiting growth and causing metabolic impairment. Both FD and SD techniques demonstrated equivalent and favorable impacts on the fermentative capacity of A. muciniphila , rendering them suitable choices for the drying of β-glucans. Incorporating oat β-glucan into synbiotic formulations offers potential benefits, contributing to A. muciniphila growth and the fermentation process.
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  Data: https://www.mdpi.com/2311-5637/9/10/895; https://doaj.org/toc/2311-5637; https://doaj.org/article/9dd783af407f45acbd87263abb5cb7b5
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        Value: 10.3390/fermentation9100895
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      – Text: English
    Subjects:
      – SubjectFull: spray drying
        Type: general
      – SubjectFull: freeze drying
        Type: general
      – SubjectFull: oat β-glucan
        Type: general
      – SubjectFull: Akkermansia muciniphila
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      – SubjectFull: synbiotic formulation
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      – SubjectFull: fermentation
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      – SubjectFull: Fermentation industries. Beverages. Alcohol
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      – SubjectFull: TP500-660
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      – TitleFull: The Feasibility of Integrating Spray-Dried and Freeze-Dried Oat β-Glucans into a Synbiotic Formulation with Akkermansia muciniphila
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