Capper, J. L., & Hayes, D. J. (2012). The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production 1. Journal of Animal Science ; volume 90, issue 10, page 3527-3537 ; ISSN 0021-8812 1525-3163. https://doi.org/10.2527/jas.2011-4870
Chicago Style (17th ed.) CitationCapper, J. L., and D. J. Hayes. "The Environmental and Economic Impact of Removing Growth-enhancing Technologies from U.S. Beef Production 1." Journal of Animal Science ; Volume 90, Issue 10, Page 3527-3537 ; ISSN 0021-8812 1525-3163 2012. https://doi.org/10.2527/jas.2011-4870.
MLA (9th ed.) CitationCapper, J. L., and D. J. Hayes. "The Environmental and Economic Impact of Removing Growth-enhancing Technologies from U.S. Beef Production 1." Journal of Animal Science ; Volume 90, Issue 10, Page 3527-3537 ; ISSN 0021-8812 1525-3163, 2012, https://doi.org/10.2527/jas.2011-4870.