Academic Journal

Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors

Bibliographic Details
Title: Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors
Authors: RISSO, DAVIDE, LUISELLI, DONATA, Kozlitina, J, Sainz, E, Gutierrez, J, Wooding, S, Getachew, B, Berg, Cj, Drayna, D.
Contributors: Risso, Davide, Kozlitina, J, Sainz, E, Gutierrez, J, Wooding, S, Getachew, B, Luiselli, Donata, Berg, Cj, Drayna, D.
Publication Year: 2016
Collection: IRIS Università degli Studi di Bologna (CRIS - Current Research Information System)
Subject Terms: taste receptor- Bitter- smokers-PTC
Description: Common TAS2R38 taste receptor gene variants specify the ability to taste phenylthiocarbamide (PTC), 6-n-propylthiouracil (PROP) and structurally related compounds. Tobacco smoke contains a complex mixture of chemical substances of varying structure and functionality, some of which activate different taste receptors. Accordingly, it has been suggested that non-taster individuals may be more likely to smoke because of their inability to taste bitter compounds present in tobacco smoke, but results to date have been conflicting. We studied three cohorts: 237 European-Americans from the state of Georgia, 1,353 European-Americans and 2,363 African-Americans from the Dallas Heart Study (DHS), and 4,973 African-Americans from the Dallas Biobank. Tobacco use data was collected and TAS2R38 polymorphisms were genotyped for all participants, and PTC taste sensitivity was assessed in the Georgia population. In the Georgia group, PTC tasters were less common among those who smoke: 71.5% of smokers were PTC tasters while 82.5% of non-smokers were PTC tasters (P = 0.03). The frequency of the TAS2R38 PAV taster haplotype showed a trend toward being lower in smokers (38.4%) than in non-smokers (43.1%), although this was not statistically significant (P = 0.31). In the DHS European-Americans, the taster haplotype was less common in smokers (37.0% vs. 44.0% in non-smokers, P = 0.003), and conversely the frequency of the non-taster haplotype was more common in smokers (58.7% vs. 51.5% in non-smokers, P = 0.002). No difference in the frequency of these haplotypes was observed in African Americans in either the Dallas Heart Study or the Dallas Biobank. We conclude that TAS2R38 haplotypes are associated with smoking status in European-Americans but not in African-American populations. PTC taster status may play a role in protecting individuals from cigarette smoking in specific populations.
Document Type: article in journal/newspaper
File Description: ELETTRONICO
Language: English
Relation: info:eu-repo/semantics/altIdentifier/pmid/27711175; info:eu-repo/semantics/altIdentifier/wos/WOS:000385697600089; volume:11(10):e0164157; firstpage:1; lastpage:10; numberofpages:10; journal:PLOS ONE; http://hdl.handle.net/11585/590087
DOI: 10.1371/journal.pone.0164157
Availability: http://hdl.handle.net/11585/590087
https://doi.org/10.1371/journal.pone.0164157
Accession Number: edsbas.B66740C5
Database: BASE
FullText Text:
  Availability: 0
CustomLinks:
  – Url: http://hdl.handle.net/11585/590087#
    Name: EDS - BASE (ns324271)
    Category: fullText
    Text: View record from BASE
Header DbId: edsbas
DbLabel: BASE
An: edsbas.B66740C5
RelevancyScore: 787
AccessLevel: 3
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 787.178283691406
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22RISSO%2C+DAVIDE%22">RISSO, DAVIDE</searchLink><br /><searchLink fieldCode="AR" term="%22LUISELLI%2C+DONATA%22">LUISELLI, DONATA</searchLink><br /><searchLink fieldCode="AR" term="%22Kozlitina%2C+J%22">Kozlitina, J</searchLink><br /><searchLink fieldCode="AR" term="%22Sainz%2C+E%22">Sainz, E</searchLink><br /><searchLink fieldCode="AR" term="%22Gutierrez%2C+J%22">Gutierrez, J</searchLink><br /><searchLink fieldCode="AR" term="%22Wooding%2C+S%22">Wooding, S</searchLink><br /><searchLink fieldCode="AR" term="%22Getachew%2C+B%22">Getachew, B</searchLink><br /><searchLink fieldCode="AR" term="%22Berg%2C+Cj%22">Berg, Cj</searchLink><br /><searchLink fieldCode="AR" term="%22Drayna%2C+D%2E%22">Drayna, D.</searchLink>
– Name: Author
  Label: Contributors
  Group: Au
  Data: Risso, Davide<br />Kozlitina, J<br />Sainz, E<br />Gutierrez, J<br />Wooding, S<br />Getachew, B<br />Luiselli, Donata<br />Berg, Cj<br />Drayna, D.
– Name: DatePubCY
  Label: Publication Year
  Group: Date
  Data: 2016
– Name: Subset
  Label: Collection
  Group: HoldingsInfo
  Data: IRIS Università degli Studi di Bologna (CRIS - Current Research Information System)
– Name: Subject
  Label: Subject Terms
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22taste+receptor-+Bitter-+smokers-PTC%22">taste receptor- Bitter- smokers-PTC</searchLink>
– Name: Abstract
  Label: Description
  Group: Ab
  Data: Common TAS2R38 taste receptor gene variants specify the ability to taste phenylthiocarbamide (PTC), 6-n-propylthiouracil (PROP) and structurally related compounds. Tobacco smoke contains a complex mixture of chemical substances of varying structure and functionality, some of which activate different taste receptors. Accordingly, it has been suggested that non-taster individuals may be more likely to smoke because of their inability to taste bitter compounds present in tobacco smoke, but results to date have been conflicting. We studied three cohorts: 237 European-Americans from the state of Georgia, 1,353 European-Americans and 2,363 African-Americans from the Dallas Heart Study (DHS), and 4,973 African-Americans from the Dallas Biobank. Tobacco use data was collected and TAS2R38 polymorphisms were genotyped for all participants, and PTC taste sensitivity was assessed in the Georgia population. In the Georgia group, PTC tasters were less common among those who smoke: 71.5% of smokers were PTC tasters while 82.5% of non-smokers were PTC tasters (P = 0.03). The frequency of the TAS2R38 PAV taster haplotype showed a trend toward being lower in smokers (38.4%) than in non-smokers (43.1%), although this was not statistically significant (P = 0.31). In the DHS European-Americans, the taster haplotype was less common in smokers (37.0% vs. 44.0% in non-smokers, P = 0.003), and conversely the frequency of the non-taster haplotype was more common in smokers (58.7% vs. 51.5% in non-smokers, P = 0.002). No difference in the frequency of these haplotypes was observed in African Americans in either the Dallas Heart Study or the Dallas Biobank. We conclude that TAS2R38 haplotypes are associated with smoking status in European-Americans but not in African-American populations. PTC taster status may play a role in protecting individuals from cigarette smoking in specific populations.
– Name: TypeDocument
  Label: Document Type
  Group: TypDoc
  Data: article in journal/newspaper
– Name: Format
  Label: File Description
  Group: SrcInfo
  Data: ELETTRONICO
– Name: Language
  Label: Language
  Group: Lang
  Data: English
– Name: NoteTitleSource
  Label: Relation
  Group: SrcInfo
  Data: info:eu-repo/semantics/altIdentifier/pmid/27711175; info:eu-repo/semantics/altIdentifier/wos/WOS:000385697600089; volume:11(10):e0164157; firstpage:1; lastpage:10; numberofpages:10; journal:PLOS ONE; http://hdl.handle.net/11585/590087
– Name: DOI
  Label: DOI
  Group: ID
  Data: 10.1371/journal.pone.0164157
– Name: URL
  Label: Availability
  Group: URL
  Data: http://hdl.handle.net/11585/590087<br />https://doi.org/10.1371/journal.pone.0164157
– Name: AN
  Label: Accession Number
  Group: ID
  Data: edsbas.B66740C5
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsbas&AN=edsbas.B66740C5
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1371/journal.pone.0164157
    Languages:
      – Text: English
    Subjects:
      – SubjectFull: taste receptor- Bitter- smokers-PTC
        Type: general
    Titles:
      – TitleFull: Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: RISSO, DAVIDE
      – PersonEntity:
          Name:
            NameFull: LUISELLI, DONATA
      – PersonEntity:
          Name:
            NameFull: Kozlitina, J
      – PersonEntity:
          Name:
            NameFull: Sainz, E
      – PersonEntity:
          Name:
            NameFull: Gutierrez, J
      – PersonEntity:
          Name:
            NameFull: Wooding, S
      – PersonEntity:
          Name:
            NameFull: Getachew, B
      – PersonEntity:
          Name:
            NameFull: Berg, Cj
      – PersonEntity:
          Name:
            NameFull: Drayna, D.
      – PersonEntity:
          Name:
            NameFull: Risso, Davide
      – PersonEntity:
          Name:
            NameFull: Kozlitina, J
      – PersonEntity:
          Name:
            NameFull: Sainz, E
      – PersonEntity:
          Name:
            NameFull: Gutierrez, J
      – PersonEntity:
          Name:
            NameFull: Wooding, S
      – PersonEntity:
          Name:
            NameFull: Getachew, B
      – PersonEntity:
          Name:
            NameFull: Luiselli, Donata
      – PersonEntity:
          Name:
            NameFull: Berg, Cj
      – PersonEntity:
          Name:
            NameFull: Drayna, D.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2016
          Identifiers:
            – Type: issn-locals
              Value: edsbas
ResultId 1