Dissertation/Thesis
Προβολή σε EDS

OVS red meat hygiene refresher courses

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τίτλος: OVS red meat hygiene refresher courses
Συγγραφείς: Baker, KB
Στοιχεία εκδότη: BMJ Publishing Group Ltd
Έτος έκδοσης: 1994
Συλλογή: HighWire Press (Stanford University)
Θεματικοί όροι: Letters
Τύπος εγγράφου: Thesis
Περιγραφή αρχείου: text/html
Γλώσσα: English
Relation: http://veterinaryrecord.bmj.com/cgi/content/short/135/10/239-a; http://dx.doi.org/10.1136/vr.135.10.239-a
DOI: 10.1136/vr.135.10.239-a
Διαθεσιμότητα: http://veterinaryrecord.bmj.com/cgi/content/short/135/10/239-a
https://doi.org/10.1136/vr.135.10.239-a
Rights: Copyright (C) 1994, British Veterinary Association
Αριθμός Καταχώρησης: edsbas.7F147D0F
Βάση Δεδομένων: BASE
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