Παραπομπή σε μορφή APA (7η εκδ.)

Manuelian, C. L., Pozza, M., Franzoi, M., Righi, F., Schmutz, U., & De Marchi, M. (2023). Comparison of chemical composition of organic and conventional Italian cheeses from parallel production.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Manuelian, Carmen L., M. Pozza, Marco Franzoi, Federico Righi, U. Schmutz, και M. De Marchi. Comparison of Chemical Composition of Organic and Conventional Italian Cheeses from Parallel Production. 2023.

Παραπομπή σε μορφή MLA (9th εκδ.)

Manuelian, Carmen L., et al. Comparison of Chemical Composition of Organic and Conventional Italian Cheeses from Parallel Production. 2023.