Hale, C. O., Tillett, B. J., Martin, J. M., Hogg, A. C., Cook, J. P., Giroux, M. J., . . . Committee, M. W. a. B. (2024). The Grain Number Increase 1 alleles GNI‐A1‐105Y and ‐105K increase grain number in spring wheat. Crop Science ; volume 64, issue 4, page 2212-2222 ; ISSN 0011-183X 1435-0653. https://doi.org/10.1002/csc2.21267
Παραπομπή σε μορφή Chicago (17η εκδ.)Hale, C. O., B. J. Tillett, J. M. Martin, A. C. Hogg, J. P. Cook, M. J. Giroux, Montana Agricultural Experiment Station, National Institute of Food and Agriculture, και Montana Wheat and Barley Committee. "The Grain Number Increase 1 Alleles GNI‐A1‐105Y and ‐105K Increase Grain Number in Spring Wheat." Crop Science ; Volume 64, Issue 4, Page 2212-2222 ; ISSN 0011-183X 1435-0653 2024. https://doi.org/10.1002/csc2.21267.
Παραπομπή σε μορφή MLA (9th εκδ.)Hale, C. O., et al. "The Grain Number Increase 1 Alleles GNI‐A1‐105Y and ‐105K Increase Grain Number in Spring Wheat." Crop Science ; Volume 64, Issue 4, Page 2212-2222 ; ISSN 0011-183X 1435-0653, 2024, https://doi.org/10.1002/csc2.21267.