Conference

Advancement of food processing biotechnology in developing countries

Bibliographic Details
Title: Advancement of food processing biotechnology in developing countries
Authors: Okechukwu, Queency N., Javed, Fatima, Ivantsova, Maria N.
Source: AIP Conference Proceedings ; PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference ; volume 2174, page 020236 ; ISSN 0094-243X
Publisher Information: AIP Publishing
Publication Year: 2019
Document Type: conference object
Language: unknown
DOI: 10.1063/1.5134387
Availability: https://doi.org/10.1063/1.5134387
http://aip.scitation.org/doi/pdf/10.1063/1.5134387
Accession Number: edsbas.3EFF5D0B
Database: BASE
Description
DOI:10.1063/1.5134387