Okechukwu, Q. N., Javed, F., & Ivantsova, M. N. (2019). Advancement of food processing biotechnology in developing countries. AIP Conference Proceedings ; PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference ; volume 2174, page 020236 ; ISSN 0094-243X. https://doi.org/10.1063/1.5134387
Παραπομπή σε μορφή Chicago (17η εκδ.)Okechukwu, Queency N., Fatima Javed, και Maria N. Ivantsova. "Advancement of Food Processing Biotechnology in Developing Countries." AIP Conference Proceedings ; PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference ; Volume 2174, Page 020236 ; ISSN 0094-243X 2019. https://doi.org/10.1063/1.5134387.
Παραπομπή σε μορφή MLA (9th εκδ.)Okechukwu, Queency N., et al. "Advancement of Food Processing Biotechnology in Developing Countries." AIP Conference Proceedings ; PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference ; Volume 2174, Page 020236 ; ISSN 0094-243X, 2019, https://doi.org/10.1063/1.5134387.