D, V., A, A., M, N., S, M., A, A., G, O., . . . Salvatore, F. (2021). Nutritional controlled preparation and administration of different tomato purées indicate increase of β-carotene and lycopene isoforms, and of antioxidant potential in human blood bioavailability: A pilot study. https://doi.org/10.3390/nu13041336
Παραπομπή σε μορφή Chicago (17η εκδ.)D, Vitucci, et al. Nutritional Controlled Preparation and Administration of Different Tomato Purées Indicate Increase of β-carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot Study. 2021. https://doi.org/10.3390/nu13041336.
Παραπομπή σε μορφή MLA (9th εκδ.)D, Vitucci, et al. Nutritional Controlled Preparation and Administration of Different Tomato Purées Indicate Increase of β-carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot Study. 2021. https://doi.org/10.3390/nu13041336.