Academic Journal
399 Having our meat and eating it – how do we reconcile livestock efficiencies with consumer perceptions?
| Τίτλος: | 399 Having our meat and eating it – how do we reconcile livestock efficiencies with consumer perceptions? |
|---|---|
| Συγγραφείς: | Capper, J |
| Πηγή: | Journal of Animal Science ; volume 96, issue suppl_3, page 164-164 ; ISSN 0021-8812 1525-3163 |
| Στοιχεία εκδότη: | Oxford University Press (OUP) |
| Έτος έκδοσης: | 2018 |
| Τύπος εγγράφου: | article in journal/newspaper |
| Γλώσσα: | English |
| DOI: | 10.1093/jas/sky404.358 |
| Διαθεσιμότητα: | https://doi.org/10.1093/jas/sky404.358 http://academic.oup.com/jas/article-pdf/96/suppl_3/164/27055733/sky404.358.pdf |
| Rights: | https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model |
| Αριθμός Καταχώρησης: | edsbas.1F6DCA53 |
| Βάση Δεδομένων: | BASE |
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