(2021). NANOCELLULOSE FROM REED STALKS TO IMPROVE THE PROPERTIES OF PAPER FOR PACKAGING FOOD PRODUCTS. KPI Science News.
Chicago Style (17th ed.) Citation"NANOCELLULOSE FROM REED STALKS TO IMPROVE THE PROPERTIES OF PAPER FOR PACKAGING FOOD PRODUCTS." KPI Science News 2021.
MLA (9th ed.) Citation"NANOCELLULOSE FROM REED STALKS TO IMPROVE THE PROPERTIES OF PAPER FOR PACKAGING FOOD PRODUCTS." KPI Science News, 2021.
Warning: These citations may not always be 100% accurate.