(2021). Formation of consumer preferences in the fish restaurants menu based on sensory characteristics. Technology audit and production reserves.
Chicago Style (17th ed.) Citation"Formation of Consumer Preferences in the Fish Restaurants Menu Based on Sensory Characteristics." Technology Audit and Production Reserves 2021.
MLA (9th ed.) Citation"Formation of Consumer Preferences in the Fish Restaurants Menu Based on Sensory Characteristics." Technology Audit and Production Reserves, 2021.
Warning: These citations may not always be 100% accurate.