Παραπομπή σε μορφή APA (7η εκδ.)

(2021). Formation of consumer preferences in the fish restaurants menu based on sensory characteristics. Technology audit and production reserves.

Παραπομπή σε μορφή Chicago (17η εκδ.)

"Formation of Consumer Preferences in the Fish Restaurants Menu Based on Sensory Characteristics." Technology Audit and Production Reserves 2021.

Παραπομπή σε μορφή MLA (9th εκδ.)

"Formation of Consumer Preferences in the Fish Restaurants Menu Based on Sensory Characteristics." Technology Audit and Production Reserves, 2021.