Bomba, M. Y., Zazulyak, T. S., Zhytnetskyi, I. V., & Fedyna, L. O. (2024). THE CONTENT OF ESSENTIAL AND TOXIC MICROELEMENTS IN NETTLE DIOECIOUS IN THE ASPECT OF USING THE PLANT AS A FOOD RAW MATERIAL. Vìsnik Dnìpropetrovsʹkogo unìversitetu. Serìâ Hìmìâ. https://doi.org/10.15421/jchemtech.v32i2.299017
Παραπομπή σε μορφή Chicago (17η εκδ.)Bomba, Myroslav Y., Tetyana S. Zazulyak, Ihor V. Zhytnetskyi, και Larysa O. Fedyna. "THE CONTENT OF ESSENTIAL AND TOXIC MICROELEMENTS IN NETTLE DIOECIOUS IN THE ASPECT OF USING THE PLANT AS A FOOD RAW MATERIAL." Vìsnik Dnìpropetrovsʹkogo Unìversitetu. Serìâ Hìmìâ 2024. https://doi.org/10.15421/jchemtech.v32i2.299017.
Παραπομπή σε μορφή MLA (9th εκδ.)Bomba, Myroslav Y., et al. "THE CONTENT OF ESSENTIAL AND TOXIC MICROELEMENTS IN NETTLE DIOECIOUS IN THE ASPECT OF USING THE PLANT AS A FOOD RAW MATERIAL." Vìsnik Dnìpropetrovsʹkogo Unìversitetu. Serìâ Hìmìâ, 2024, https://doi.org/10.15421/jchemtech.v32i2.299017.