(2025). FEATURES OF THE FORMATION OF A RISK MANAGEMENT SYSTEM FOR AGRI-FOOD ENTERPRISES AND THE PRINCIPLES OF ITS IMPLEMENTATION. Енергозбереження. Енергетика. Енергоаудит.. https://doi.org/10.20998/2313-8890.2024.12.02
Chicago Style (17th ed.) Citation"FEATURES OF THE FORMATION OF A RISK MANAGEMENT SYSTEM FOR AGRI-FOOD ENTERPRISES AND THE PRINCIPLES OF ITS IMPLEMENTATION." Енергозбереження. Енергетика. Енергоаудит. 2025. https://doi.org/10.20998/2313-8890.2024.12.02.
MLA (9th ed.) Citation"FEATURES OF THE FORMATION OF A RISK MANAGEMENT SYSTEM FOR AGRI-FOOD ENTERPRISES AND THE PRINCIPLES OF ITS IMPLEMENTATION." Енергозбереження. Енергетика. Енергоаудит., 2025, https://doi.org/10.20998/2313-8890.2024.12.02.
Warning: These citations may not always be 100% accurate.