Academic Journal

Scope of Practice in Renal Nutrition

Bibliographic Details
Title: Scope of Practice in Renal Nutrition
Authors: Karen Wiesen, Laura Byham-Gray, Jill Goode
Source: Journal of Renal Nutrition. 16:160-167
Publisher Information: Elsevier BV, 2006.
Publication Year: 2006
Subject Terms: 0301 basic medicine, 0303 health sciences, 03 medical and health sciences, Dietetics, Humans, Kidney Diseases, Nutritional Physiological Phenomena, Credentialing, Practice Patterns, Physicians', Licensure, Societies, Medical, 3. Good health
Description: Clinical standards for practice in renal nutrition can vary dramatically from region to region, state to state, and clinic to clinic, and are greatly affected by the policies of several governing bodies. This review explores the factors that influence practice patterns among renal dietitians and examines the current American Dietetic Association's Scope of Dietetics Practice Framework for its applicability to kidney disease. Lastly, this article discusses current strategies for establishing a scope of practice in renal nutrition and evaluates licensure and credentialing issues that impact standards for practice across the various regions of the United States.
Document Type: Article
Language: English
ISSN: 1051-2276
DOI: 10.1053/j.jrn.2006.01.010
Access URL: https://pubmed.ncbi.nlm.nih.gov/16567273
https://www.researchwithrutgers.com/en/publications/scope-of-practice-in-renal-nutrition
https://www.jrnjournal.org/article/S1051-2276(06)00012-4/fulltext
http://www.sciencedirect.com/science/article/pii/S1051227606000124
https://europepmc.org/article/MED/16567273
https://www.ncbi.nlm.nih.gov/pubmed/16567273
https://www.sciencedirect.com/science/article/pii/S1051227606000124
Rights: Elsevier TDM
Accession Number: edsair.doi.dedup.....f80142eb7d5b3e029939ca99a92283ea
Database: OpenAIRE
Description
ISSN:10512276
DOI:10.1053/j.jrn.2006.01.010