Grassi, D., Mai, F., De Feo, M., Barnabei, R., Carducci, A., Desideri, G., . . . Ferri, C. (2023). Cocoa Consumption Decreases Oxidative Stress, Proinflammatory Mediators and Lipid Peroxidation in Healthy Subjects: A Randomized Placebo-Controlled Dose-Response Clinical Trial. High Blood Pressure & Cardiovascular Prevention, 30, 219. https://doi.org/10.1007/s40292-023-00571-8
Παραπομπή σε μορφή Chicago (17η εκδ.)Grassi, Davide, et al. "Cocoa Consumption Decreases Oxidative Stress, Proinflammatory Mediators and Lipid Peroxidation in Healthy Subjects: A Randomized Placebo-Controlled Dose-Response Clinical Trial." High Blood Pressure & Cardiovascular Prevention 30 (2023): 219. https://doi.org/10.1007/s40292-023-00571-8.
Παραπομπή σε μορφή MLA (9th εκδ.)Grassi, Davide, et al. "Cocoa Consumption Decreases Oxidative Stress, Proinflammatory Mediators and Lipid Peroxidation in Healthy Subjects: A Randomized Placebo-Controlled Dose-Response Clinical Trial." High Blood Pressure & Cardiovascular Prevention, vol. 30, 2023, p. 219, https://doi.org/10.1007/s40292-023-00571-8.