APA (7th ed.) Citation

Kochubei-Lytvynenko, O., Marynin, A., Yushchenko, N., Kuzmyk, U., & Lazarenko, M. (2017). Study of the state of moisture in the curd paste with sumach extract and the addition of buckwheat groats. Eastern-European Journal of Enterprise Technologies, 6, 22-26. https://doi.org/10.15587/1729-4061.2017.116918

Chicago Style (17th ed.) Citation

Kochubei-Lytvynenko, Oksana, Andrii Marynin, Natalya Yushchenko, Ulyana Kuzmyk, and Maxim Lazarenko. "Study of the State of Moisture in the Curd Paste with Sumach Extract and the Addition of Buckwheat Groats." Eastern-European Journal of Enterprise Technologies 6 (2017): 22-26. https://doi.org/10.15587/1729-4061.2017.116918.

MLA (9th ed.) Citation

Kochubei-Lytvynenko, Oksana, et al. "Study of the State of Moisture in the Curd Paste with Sumach Extract and the Addition of Buckwheat Groats." Eastern-European Journal of Enterprise Technologies, vol. 6, 2017, pp. 22-26, https://doi.org/10.15587/1729-4061.2017.116918.