Kochubei-Lytvynenko, O., Marynin, A., Yushchenko, N., Kuzmyk, U., & Lazarenko, M. (2017). Study of the state of moisture in the curd paste with sumach extract and the addition of buckwheat groats. Eastern-European Journal of Enterprise Technologies, 6, 22-26. https://doi.org/10.15587/1729-4061.2017.116918
Παραπομπή σε μορφή Chicago (17η εκδ.)Kochubei-Lytvynenko, Oksana, Andrii Marynin, Natalya Yushchenko, Ulyana Kuzmyk, και Maxim Lazarenko. "Study of the State of Moisture in the Curd Paste with Sumach Extract and the Addition of Buckwheat Groats." Eastern-European Journal of Enterprise Technologies 6 (2017): 22-26. https://doi.org/10.15587/1729-4061.2017.116918.
Παραπομπή σε μορφή MLA (9th εκδ.)Kochubei-Lytvynenko, Oksana, et al. "Study of the State of Moisture in the Curd Paste with Sumach Extract and the Addition of Buckwheat Groats." Eastern-European Journal of Enterprise Technologies, vol. 6, 2017, pp. 22-26, https://doi.org/10.15587/1729-4061.2017.116918.