(2021). Non-extractable part of vegetable oil during pressing and possibilities of its reduction. Вестник Всероссийского научно-исследовательского института жиров, 10. https://doi.org/10.25812/vniig.2021.38.87.003
Chicago Style (17th ed.) Citation"Non-extractable Part of Vegetable Oil During Pressing and Possibilities of Its Reduction." Вестник Всероссийского научно-исследовательского института жиров 2021: 10. https://doi.org/10.25812/vniig.2021.38.87.003.
MLA (9th ed.) Citation"Non-extractable Part of Vegetable Oil During Pressing and Possibilities of Its Reduction." Вестник Всероссийского научно-исследовательского института жиров, 2021, p. 10, https://doi.org/10.25812/vniig.2021.38.87.003.
Warning: These citations may not always be 100% accurate.