(2022). ISOLATION AND IDENTIFICATION OF MICROORGANISMS IN TRADITIONAL KOUMISS. НАУКА, НОВЫЕ ТЕХНОЛОГИИ И ИННОВАЦИИ КЫРГЫЗСТАНА, 21. https://doi.org/10.26104/nntik.2022.32.95.004
Chicago Style (17th ed.) Citation"ISOLATION AND IDENTIFICATION OF MICROORGANISMS IN TRADITIONAL KOUMISS." НАУКА, НОВЫЕ ТЕХНОЛОГИИ И ИННОВАЦИИ КЫРГЫЗСТАНА 2022: 21. https://doi.org/10.26104/nntik.2022.32.95.004.
MLA (9th ed.) Citation"ISOLATION AND IDENTIFICATION OF MICROORGANISMS IN TRADITIONAL KOUMISS." НАУКА, НОВЫЕ ТЕХНОЛОГИИ И ИННОВАЦИИ КЫРГЫЗСТАНА, 2022, p. 21, https://doi.org/10.26104/nntik.2022.32.95.004.
Warning: These citations may not always be 100% accurate.