Academic Journal
Biological properties of VHF- and microwave-heated soybeans
| Τίτλος: | Biological properties of VHF- and microwave-heated soybeans |
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| Συγγραφείς: | Pour-El, A., Peck, E. E., Stetson, L. E., Nelson, S. O., Tjhio, B. |
| Πηγή: | Journal of Food Science (Wiley-Blackwell); May/Jun1981, Vol. 46 Issue 3, p880, 0p |
| Θεματικοί όροι: | Soybean, Food industry |
| Βάση Δεδομένων: | Complementary Index |
| ISSN: | 00221147 |
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| DOI: | 10.1111/j.1365-2621.1981.tb15371.x |